What did I have for breakfast and lunch today?
Breafast: Oatmeal! My favourite!
A 1 kg pack of rolled oats costs less than S$5.00 and is enough for 20 servings or more. So, each serving costs 30c to prepare, perhaps. I would cook enough for 3 servings each time. Keep them in the fridge and bring 1 serving to work daily for the next 3 days.
Lunch: Cup noodles!
I used to eat instant noodles frequently but I have cut down on these a lot in the last few years. I bought some two nights ago when I went grocery shopping at NTUC Fairprice with my mother after taking a walk to the neighbourhood park together. Only $5.95 for 9 cups! That is 66c a cup! Cheap!
*Hot water courtesy of the office pantry.
Total cost of breakfast and lunch today: 96c.
Inflation hits fried bee hoon.