My last blog post on what I had for lunch was a cause of concern for some readers. I have to say that I don't eat instant noodles all the time and I apologise if I have given anyone the wrong impression. I am happy to note, however, that so many readers of ASSI are into healthy eating.
So, what am I having today for lunch? A home made sandwich.
1. Wholemeal bread
2. Tuna flakes
This is probably the least expensive and yummiest wholemeal bread I have come across. Available at all Cold Storage and Shop N Save supermarkets. It is their house brand.
NTUC Fairprice's house brand wholemeal bread is cheaper, if I remember correctly, but it is a bit dry and not as tasty. Of course, taste is a very personal thing.
Breakfast and lunch for 96c.
Readers who are interested in learning Korean could find this special offer interesting.
Find out how you could enjoy Introductory Korean I course at $39.90 instead of $180.
Follow this link to: Hankuk Centre.